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Graham’s wines come primarily from its own Quinta dos Malvedos near Tua and Quinta das Lages in the Rio Torto. Two bothers, privately owned by a member of the Symington family, Quinta da Vila Velha and Quinta de Vale de Malhadas, also supply Graham with finest quality grapes. All four Quintas are among the best in the upper Douro valley. Graham’s also buys grapes from selected farmers in the finest districts. Some of these farmers have been selling their grapes to Graham’s
for generations.
20 Years Old Tawny
Graham’s 20 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
Tasting Notes
Graham’s 20 Years Old represents superlative quality. Its principal attributes are great complexity and harmony. With an amber, golden tawny colour, denoting considerable age, Graham’s 20 Years Old has an excellent bouquet, with a characteristic ‘nutty’ character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening. Serve slightly
chilled to appreciate the full complexity and sensuous pleasure of this wine.
Wine Specification
Alcohol by Volume: 20% v/v (20ºc)
Total Acidity: 4.15 g/l tartaric acid
Baumé: 3.8
for generations.
20 Years Old Tawny
Graham’s 20 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
Tasting Notes
Graham’s 20 Years Old represents superlative quality. Its principal attributes are great complexity and harmony. With an amber, golden tawny colour, denoting considerable age, Graham’s 20 Years Old has an excellent bouquet, with a characteristic ‘nutty’ character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening. Serve slightly
chilled to appreciate the full complexity and sensuous pleasure of this wine.
Wine Specification
Alcohol by Volume: 20% v/v (20ºc)
Total Acidity: 4.15 g/l tartaric acid
Baumé: 3.8