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There's a lot of engineering in there.
Bernoulli's principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases.
When wine is poured in the vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. this pressure difference draws in air, which is mixed with wine for perfect aeration.
But what really matters is vinturi's affect on wine.
Better Bbouquet
Sample the nose. You'll appreciate the subtle aeromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.
Enhanced flavors
Go ahead, take a sip. vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.
Smoother finish
Ahh. vinturi's aeration is very effective at softening tannins which results in a much more pleasant finish. any bitterness or bad aftertaste is reduced or eliminated.
Bernoulli's principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases.
When wine is poured in the vinturi, its design creates an increase in the wine's velocity and a decrease in its pressure. this pressure difference draws in air, which is mixed with wine for perfect aeration.
But what really matters is vinturi's affect on wine.
Better Bbouquet
Sample the nose. You'll appreciate the subtle aeromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.
Enhanced flavors
Go ahead, take a sip. vinturi's wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.
Smoother finish
Ahh. vinturi's aeration is very effective at softening tannins which results in a much more pleasant finish. any bitterness or bad aftertaste is reduced or eliminated.