Grgich Hills - Napa Valley Cabernet

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The long, cool growing season produced an elegant wine with aromas of black fruit and licorice with a touch of black pepper on the finish. Nicely balanced between acid, fruit and tannin, this wine is the perfect partner with roasted beef, cured ham or creamy cheeses. All of the grapes were grown at our estate vineyards, which were farmed using organic and Biodynamic® principles.


Technical Notes

Alcohol 14.7%
pH 3.73
Total acidity 6.0 g/L
Fermentation: Indigenous yeast. 5 weeks of skin contact
Aging: 21 months in French oak, 60% new.
Brix at harvest: 25.3º
Varietal blend: 93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Production: 14,520 750ml

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