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Duval-Leroy Champagne Collection "Paris"
Grape varieties : 40 % Chardonnay - 60% Pinot Noir
Origin of Crus : Grande Vallée de la Marne, Côte des Blancs, Montagne de Reims
Colour: Gold, straw-yellow. Abundant mousse, delicate fine bubbles, beautiful cordon
Aroma: Powerful and elegant fresh fruits, white flowers, honeysuckle and hazelnut aromas
Taste:
Well-balanced,full-flavoured and fresh, with a rich, elegant and silky long finish
This bottle will be a wonderful companion to a grenadin of tender veal, a filet mignon with truffles or even a gratin of langoustine tails American style.
Awards
91/100 « Graphite, apricot and candied berry notes give way to toast, ginger and mineral flavours in this complex, vinous Champagne. Dry and savory, with a firm, gingery finish. Drink now through 2010” – Bruce Sanderson
SUNDAY TIMES TOP 100 WINES
“The perfedt gift for someone you are confident will share this deluxe champagne with you.The bottle itself is pretty striking while the bubbly inside is fine with intense persistent yeasty, bready characters”.
Grape varieties : 40 % Chardonnay - 60% Pinot Noir
Origin of Crus : Grande Vallée de la Marne, Côte des Blancs, Montagne de Reims
Colour: Gold, straw-yellow. Abundant mousse, delicate fine bubbles, beautiful cordon
Aroma: Powerful and elegant fresh fruits, white flowers, honeysuckle and hazelnut aromas
Taste:
Well-balanced,full-flavoured and fresh, with a rich, elegant and silky long finish
This bottle will be a wonderful companion to a grenadin of tender veal, a filet mignon with truffles or even a gratin of langoustine tails American style.
Awards
91/100 « Graphite, apricot and candied berry notes give way to toast, ginger and mineral flavours in this complex, vinous Champagne. Dry and savory, with a firm, gingery finish. Drink now through 2010” – Bruce Sanderson
SUNDAY TIMES TOP 100 WINES
“The perfedt gift for someone you are confident will share this deluxe champagne with you.The bottle itself is pretty striking while the bubbly inside is fine with intense persistent yeasty, bready characters”.


