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100% malolactic treatment and was left on the “lees” for (8)eight months. This was done to maintain the acidity and to give the wine the middle mouth complexity desired.
Francine's Selection, Mendocino County
Nine months in all STAINLESS STEEL TANKS. NO WOOD!
The vineyards used are 90% Mendocino County and 9% Sonoma County.
The residual sugar is less than 0.2% (DRY).
Alcohol is 13.76%….but due to the balance of Fruit VS. Acid, you don’t taste the “heat”
42,000 cases produced in the same fashion as the ‘93 vintage (our first) of which we produced 3000 cases. And we feel that the wine is every bit as good as our best vintage to date (‘94).
Francine's Selection, Mendocino County
Nine months in all STAINLESS STEEL TANKS. NO WOOD!
The vineyards used are 90% Mendocino County and 9% Sonoma County.
The residual sugar is less than 0.2% (DRY).
Alcohol is 13.76%….but due to the balance of Fruit VS. Acid, you don’t taste the “heat”
42,000 cases produced in the same fashion as the ‘93 vintage (our first) of which we produced 3000 cases. And we feel that the wine is every bit as good as our best vintage to date (‘94).