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Type: Dolcetto di Dogliani d.o.c.
Solar Exposure: south-east, south, south-west
Vine: dolcetto 100%
Production Area: DOGLIANI
Stump for hectare: 5500
Breeding kind: guyot
Vintage: 2008
Wine making: maceration whit skins for 6 days at 28° degrees
Soil: mix medley, calcareous
Maturity: in stainless tanks
Power of Wine for hectare: 60 q
Alcoholic Strength: 13% by vol.
Balanced Dolcetto, with a medium body. Fruit-scented and fragrant, quite pleasing with flowers’ very fresh fruit in the end. Very simple to drink but it’s very pleasant for all meals Drinking recommendation: With hors d'oeuvres and pasta dishes, sausages Ageing potential: Best time 2 – 4 years after vintage Total production: 40.000 bottles
Solar Exposure: south-east, south, south-west
Vine: dolcetto 100%
Production Area: DOGLIANI
Stump for hectare: 5500
Breeding kind: guyot
Vintage: 2008
Wine making: maceration whit skins for 6 days at 28° degrees
Soil: mix medley, calcareous
Maturity: in stainless tanks
Power of Wine for hectare: 60 q
Alcoholic Strength: 13% by vol.
Balanced Dolcetto, with a medium body. Fruit-scented and fragrant, quite pleasing with flowers’ very fresh fruit in the end. Very simple to drink but it’s very pleasant for all meals Drinking recommendation: With hors d'oeuvres and pasta dishes, sausages Ageing potential: Best time 2 – 4 years after vintage Total production: 40.000 bottles