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COLOR
Deep Magenta with Purple hues
PALATE
Fruit forward with currants, plums, and a refined acidic profile. The lush mid-palate gives this wine a velvety structure with a bit of spice on the finish.
BOUQUET
Dark berries mix with hints of cracked pepper, allspice and a smoky clove tone in this Shiraz.
FOOD PAIRINGS
Grilled porkloin, hearty beef stew pizza, and rich red meat sauces.
WINE DETAILS
Winemaker - Keith Brien
13.9% Alcohol by Vol.
3.57 pH
6.7 g/L Res. Sugar
WINE NOTES
Produced in an easy drinking style this wine is entirely from estate grown fruit in Victoria. The 2007 vintage was an extremely warm year with drought conditions concentrating the grape harvest and production. To add a level of complexity to the final blend, a portion of the wine was aged with premium French Oak.
PREVIOUS VINTAGE AWARDS
· 93 Points justwinepoints.com
· 89 Points (Silver Medal) “Best Buy” 2009 World Wine Challenge
Beverage Testing Institute
· 89 Points - Wine Spectator
Deep Magenta with Purple hues
PALATE
Fruit forward with currants, plums, and a refined acidic profile. The lush mid-palate gives this wine a velvety structure with a bit of spice on the finish.
BOUQUET
Dark berries mix with hints of cracked pepper, allspice and a smoky clove tone in this Shiraz.
FOOD PAIRINGS
Grilled porkloin, hearty beef stew pizza, and rich red meat sauces.
WINE DETAILS
Winemaker - Keith Brien
13.9% Alcohol by Vol.
3.57 pH
6.7 g/L Res. Sugar
WINE NOTES
Produced in an easy drinking style this wine is entirely from estate grown fruit in Victoria. The 2007 vintage was an extremely warm year with drought conditions concentrating the grape harvest and production. To add a level of complexity to the final blend, a portion of the wine was aged with premium French Oak.
PREVIOUS VINTAGE AWARDS
· 93 Points justwinepoints.com
· 89 Points (Silver Medal) “Best Buy” 2009 World Wine Challenge
Beverage Testing Institute
· 89 Points - Wine Spectator