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“The 2007 Shiraz is an intensely concentrated wine with lifted aromatics. The vineyard's elevation gives rise to the cooler climate characteristics of eucalypt and anise on the nose. Rich blackberry and dark chocolate flavours underlie a hint of spice and raspberry on the palate. The wine is wonderfully concentrated with soft, grainy tannins. An excellent representation of complexity and finesse in Shiraz.”
PETER FRASER, Winemaker
• 93 Points, James Halliday's 2010 Australian Wine Companion
• 90 Points, Patterson’s The Tasting Panel
Region: 100% McLaren Vale, 100% Estate Grown
Varietal Composition: 100% Shiraz
Analysis: 14.5% alcohol, pH 3.42, TA .70g/100ml
Maturation: 18 months in French oak (30% new)
Production: 16,425 six bottle cases
PETER FRASER, Winemaker
• 93 Points, James Halliday's 2010 Australian Wine Companion
• 90 Points, Patterson’s The Tasting Panel
Region: 100% McLaren Vale, 100% Estate Grown
Varietal Composition: 100% Shiraz
Analysis: 14.5% alcohol, pH 3.42, TA .70g/100ml
Maturation: 18 months in French oak (30% new)
Production: 16,425 six bottle cases