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Deeply colored and full flavoredMade with 100% Tempranillo grapes. Perfect with meat dishes - Purple-colored, it offers up an alluring aromatic array of pain grille, smoke, violets, black cherry, and blackberry that jumps from the glass. On the palate it is medium to full-bodied with gobs of ripe fruit, succulent flavors, soft tannins, and excellent balance. This lengthy effort over-delivers big-time and is a superb value.
TASTING NOTES:
Saturated ruby. Strikingly aromatic nose offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. This is ready to drink.
ABOUT THE PRODUCER:
Bodegas Volver is a partnership between enologist Rafael Canizares and importer Jorge Ordonez. The 2008 Volver is made with Tempranillo grapes from a single 72 acre vineyard planted in 1967.
The Tempranillo grapes from this vineyard have produced a full flavored wine with hints of ripe plum and cherry as well as sweet spices. The 2008 Volver is complements a variety of meat dishes and can age in the bottle for many years.
The 2008 Volver was barrel-fermented and aged for 14 months in French oak.
TASTING NOTES:
Saturated ruby. Strikingly aromatic nose offers a pungent array of fruit, floral and herbal scents. Sweet cherry-vanilla and cola flavors coat the palate and are enlivened by juicy acidity. Supple tannins gain strength on the finish, which strongly repeats the cola and floral qualities. This is ready to drink.
ABOUT THE PRODUCER:
Bodegas Volver is a partnership between enologist Rafael Canizares and importer Jorge Ordonez. The 2008 Volver is made with Tempranillo grapes from a single 72 acre vineyard planted in 1967.
The Tempranillo grapes from this vineyard have produced a full flavored wine with hints of ripe plum and cherry as well as sweet spices. The 2008 Volver is complements a variety of meat dishes and can age in the bottle for many years.
The 2008 Volver was barrel-fermented and aged for 14 months in French oak.