You Are Here:
Napa Valley Sauvignon Blanc
The Duckhorn Vineyards Sauvignon Blanc has fruit sourced from various appellations throughout the Napa Valley creating a blend of several individual vineyard lots. We choose warmer vineyard sites, manage the leaf canopy and focus on specific clones and soil types to get ideal characteristics out of the Sauvignon Blanc and Semillon varietals. Whole cluster pressing emphasizes the bright fruit characteristics in the finished wine. While in barrel, spent yeast cells are stirred up several times, building a complex flavor and rich texture. It is then rotated through oak barrels until the ideal balance between oak and fruit is accomplished. To finish the wine, it is blended with wine fermented in stainless steel tanks. This wine offers versatility when it comes to culinary pairings because of its incredible roundness and fullness of texture and traditionally has short-term aging potential.
The Duckhorn Vineyards Sauvignon Blanc has fruit sourced from various appellations throughout the Napa Valley creating a blend of several individual vineyard lots. We choose warmer vineyard sites, manage the leaf canopy and focus on specific clones and soil types to get ideal characteristics out of the Sauvignon Blanc and Semillon varietals. Whole cluster pressing emphasizes the bright fruit characteristics in the finished wine. While in barrel, spent yeast cells are stirred up several times, building a complex flavor and rich texture. It is then rotated through oak barrels until the ideal balance between oak and fruit is accomplished. To finish the wine, it is blended with wine fermented in stainless steel tanks. This wine offers versatility when it comes to culinary pairings because of its incredible roundness and fullness of texture and traditionally has short-term aging potential.