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COLOR
Deep purple with brilliant violet.
PALATE
Dense spices and a powerful aray of strong berry fruits are evident as you step into a bit of creamy vanilla and blackberries. Raspberry jam and hints of toffee with chocolate are lovely additions.
BOUQUET
Intense and complex with outstanding floral aromas of rose and violets over rich red berries.
FOOD PAIRINGS
Grilled meats, pizza, or your next BBQ.
WINE NOTES
100 % Organically grown at over 2700 ft. above sea level in Mendoza, Argentina on the Caligiore Estate Vineyards. This wine was produced with the first run juice from “old vine” Malbec (75+ year old vineyards). Round and rich, this Malbec has an extended maceration period to ensure firm, yet soft tannins emerge from the fruit, not wood or oak.
PREVIOUS VINTAGE AWARDS
· 88 Points - Wine Enthusiast Magazine (Aug. 2007)
· 3 Stars - Decanter Magazine
· 88 Points - Stephen Tanzer - International Wine Cellar
WINE DETAILS
Organic - NOP Certified
Winemaker - Gustavo Caligiore
13.9% Alcohol by Vol.
3.40 pH
2.82 g/L Res. Sugar
Deep purple with brilliant violet.
PALATE
Dense spices and a powerful aray of strong berry fruits are evident as you step into a bit of creamy vanilla and blackberries. Raspberry jam and hints of toffee with chocolate are lovely additions.
BOUQUET
Intense and complex with outstanding floral aromas of rose and violets over rich red berries.
FOOD PAIRINGS
Grilled meats, pizza, or your next BBQ.
WINE NOTES
100 % Organically grown at over 2700 ft. above sea level in Mendoza, Argentina on the Caligiore Estate Vineyards. This wine was produced with the first run juice from “old vine” Malbec (75+ year old vineyards). Round and rich, this Malbec has an extended maceration period to ensure firm, yet soft tannins emerge from the fruit, not wood or oak.
PREVIOUS VINTAGE AWARDS
· 88 Points - Wine Enthusiast Magazine (Aug. 2007)
· 3 Stars - Decanter Magazine
· 88 Points - Stephen Tanzer - International Wine Cellar
WINE DETAILS
Organic - NOP Certified
Winemaker - Gustavo Caligiore
13.9% Alcohol by Vol.
3.40 pH
2.82 g/L Res. Sugar

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