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Made by the estate of Josef Brigl, this brisk and refreshing white owes much of its character to its heritage (wine was made here since 1309!) as well as to its high altitude vineyards in the Alto Adige. Fermented and aged in stainless steel only, aromas are floral and citrusy paving the way for a palate impression of green apple, pear and a sprightly and balanced lemony acidity. Pairs well with fish and other seafood (including sushi), it is also perfect by itself as a light aperitif
