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Our Chardonnay is lively, fresh and vibrant, with loads of citrus and tropical fruits. There is no oak or malolactic fermentaion to adulterate and spoil pure fruit bliss. The lees stiring and wild yeast bring complexity and hints of a soft creamy finish. Peaches and cream anyone?”
PETER FRASER, Winemaker
• Critics Award, 2007 Critics Challenge international Wine Competition
• Silver Medal, 2007 Riverside International Wine Competition
Region: 100% McLaren Vale, 100% Estate Grown
Varietal Composition: 100% Chardonnay
Analysis: 13.5% alcohol, pH 3.31, TA 0.65 g/100ml
Maturation: Tank fermentation, with 4 months yeast lees contact
Production: 2,200 cases
.
PETER FRASER, Winemaker
• Critics Award, 2007 Critics Challenge international Wine Competition
• Silver Medal, 2007 Riverside International Wine Competition
Region: 100% McLaren Vale, 100% Estate Grown
Varietal Composition: 100% Chardonnay
Analysis: 13.5% alcohol, pH 3.31, TA 0.65 g/100ml
Maturation: Tank fermentation, with 4 months yeast lees contact
Production: 2,200 cases
.