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Salice Salentino Rosato
Label Villa Mottura
Wine Salice Salentino D.O.C. Rosé
Designation DPR 1990
Production area Salice Salentino, Cellino S. Marco
Type of soil Limestone and clay
Cultivation system Bush-trained vineyard
Yield in quintals/hectare 90
Vine species used Negroamaro and Malvasia Nera
Climate Medium winters with very dry springs and summers
Harvest Hand-picked when fully ripe
Wine-making technique Partial maceration on the skins
Colour Cherry pink
Aroma Strawberries, cherries, fresh flowers and sugared almonds
Alcohol content 13% vol.
Food and wine matching Wine to accompany the whole meal, excellent with fish soups, Bari-style salt-cod, raw and cooked shellfish
Serving temperature 10-12° C
Recommended wineglass Medium-sized. long-stemmed tulip-shaped
Label Villa Mottura
Wine Salice Salentino D.O.C. Rosé
Designation DPR 1990
Production area Salice Salentino, Cellino S. Marco
Type of soil Limestone and clay
Cultivation system Bush-trained vineyard
Yield in quintals/hectare 90
Vine species used Negroamaro and Malvasia Nera
Climate Medium winters with very dry springs and summers
Harvest Hand-picked when fully ripe
Wine-making technique Partial maceration on the skins
Colour Cherry pink
Aroma Strawberries, cherries, fresh flowers and sugared almonds
Alcohol content 13% vol.
Food and wine matching Wine to accompany the whole meal, excellent with fish soups, Bari-style salt-cod, raw and cooked shellfish
Serving temperature 10-12° C
Recommended wineglass Medium-sized. long-stemmed tulip-shaped

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