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"The 2006 Woodcutter’s Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value over the next 4-6 years. "
92 Points - Robert Parker's Wine Advocate
"Tobreck’s entry-level Shiraz boasts lovely aromas of blueberries and spice, with a hint of pepper. On the palate, blueberries and blackberries shine, and the texture is lush, tightening up just enough on the finish. This is a blend of 78 different lots, according to winemaker David Powell, mainly matured in old, large wood. Drink now–2014."
91 Points - Wine Enthusiast Magazine
92 Points - Robert Parker's Wine Advocate
"Tobreck’s entry-level Shiraz boasts lovely aromas of blueberries and spice, with a hint of pepper. On the palate, blueberries and blackberries shine, and the texture is lush, tightening up just enough on the finish. This is a blend of 78 different lots, according to winemaker David Powell, mainly matured in old, large wood. Drink now–2014."
91 Points - Wine Enthusiast Magazine