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Very aromatic with spicy cherry, rhubarb, clove and cedar on the nose. Medium-full bodied, it expands on the mouth to a very complex wine with ripe pomegranate, cherries and blood orange flavors. A well balanced style with good tannin structure. Elegant and powerful, this tasty Cab will go with a wide range of cuisine.
Crystal Valley Cellars was originally founded in 1980 by Mitch Cosentino, and later evolved into Cosentino Winery in the Napa Valley. In April 2001, Crystal Valley Cellars was re-established as a winery dedicated to the production of fine wines from grapes grown outside the Napa Valley. At Crystal Valley Cellars, like his other two wineries, Mitch Cosentino takes a "micro" approach to wine making. The winery focuses on small, distinctive vineyard lots, allowing the fruit sources and varietal characteristics to determine the blends.
Crystal Valley Cellars was originally founded in 1980 by Mitch Cosentino, and later evolved into Cosentino Winery in the Napa Valley. In April 2001, Crystal Valley Cellars was re-established as a winery dedicated to the production of fine wines from grapes grown outside the Napa Valley. At Crystal Valley Cellars, like his other two wineries, Mitch Cosentino takes a "micro" approach to wine making. The winery focuses on small, distinctive vineyard lots, allowing the fruit sources and varietal characteristics to determine the blends.