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The 2006 Naia is a tank-fermented and aged Verdejo. It is fresh and lively offering loads of honeysuckle, lemon zest, and orange rind characteristics in a crisp, medium-bodied, surprisingly textured yet elegant, fresh style. It would be a wonderful match with grilled seafood or shellfish.
88 Points – Robert Parker, The Wine Advocate
88 Points – Robert Parker, The Wine Advocate


