2006 Fess Paker Viognier Santa Barbara County

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A well balanced wine, our 2006 Santa Barbara County Viognier presents aromas of honeysuckle, orange blossom, peach, lemon cream, ripe honeydew, vanilla and spice. With refreshing acidity and mouthwatering flavors of lemon meringue, white peach and apricot it's sure to please. Drink as an aperitif or try pairing with spicy Thai and Indian dishes.

VINEYARD SOURCES: 79% FROM CAMP FOUR VINEYARD N SANTA YNEZ VALLEY, 21% FROM ODNEY’S VINEYARD IN SANTA YNEZ VALLEY
BARREL AGING: 10 MONTHS IN ONE YEAR OLD & NEUTRAL BARRELS
ALCOHOL: 14.9% ALCOHOL BY VOLUME
T.A.: .628G/100ML
P.H.: 3.68
COMPOSITION: 100% VIOGNIER

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