You Are Here:
Crafted in the traditional Loire Valley style, our Chenin Blanc is stainless steel fermented to preserve the fresh tropical aromas and bright acidity that have become hallmarks of this wine. At first swirl, the wine displays notes of melon, peach, and lemon peel. On the palate, crisp acidity is balanced with juicy tropical fruit flavors and additional hints of honeysuckle and rose petal. The finish is precise and harmonious with wonderful intensity and flavor – a perfect match with fresh shucked oysters or spicy Thai food.
Technical Data:
Grapes 100% Chenin Blanc
Appellation: 100% Clarksburg (Sacramento Delta region)
Harvest: September 8-19, 2006
Fermentation: Cold fermented in stainless steel at 52° F for 38 days
Barrel Aging: None
Alcohol: 12.5%
Total Acidity: 0.64
pH: 3.57
Residual Sugar: 0.6% (Dry)
Aging Potential: 3 - 5 years
Technical Data:
Grapes 100% Chenin Blanc
Appellation: 100% Clarksburg (Sacramento Delta region)
Harvest: September 8-19, 2006
Fermentation: Cold fermented in stainless steel at 52° F for 38 days
Barrel Aging: None
Alcohol: 12.5%
Total Acidity: 0.64
pH: 3.57
Residual Sugar: 0.6% (Dry)
Aging Potential: 3 - 5 years