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This Pinot Gris is a pale-straw color. It has the aroma of Asian pears, white flowers and green apples along with some mineral notes. On the palate it shows a ripeness, viscosity and concentration that give the impression of fruitiness in a decidedly dry wine. This dry style will make it an excellent accompaniment to a variety of dishes. ~Steve Doerner
Origin: 100% Estate fruit, Eola-Amity Hills AVA
Fermentation: Stainless steel fermented. 100% Malo-lactic fermentation
Aging: 7 months on lees in stainless steel
Bottling: Bottled in March of 2007
Alcohol: 14.3%
Total Acidity: 7.8 g/l
pH at Bottling: 3.36
Production: 1652 cases
Origin: 100% Estate fruit, Eola-Amity Hills AVA
Fermentation: Stainless steel fermented. 100% Malo-lactic fermentation
Aging: 7 months on lees in stainless steel
Bottling: Bottled in March of 2007
Alcohol: 14.3%
Total Acidity: 7.8 g/l
pH at Bottling: 3.36
Production: 1652 cases



