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Broadley Vineyards Estate Pinot noir (known in previous vintages as our Reserve wine) represents the character of our grapes, soil, and climate—these are the wines that reflect the unique terroir of our vineyard as a whole. Only our own estate grapes go into the final Estate blend. We destem this fruit and ferment it in open top stainless steel fermenters. The wines are aged for 12 months in 30% new oak barrels and 70% one and two yeard old barrels. Like all our wines, the Estate Pinot noir is bottled unfined and unfiltered.