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2006 Beaujolais Villages Louis Jadot  

2006 Beaujolais Villages Louis Jadot

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This is a very dark reddish-violet wine, clear at the edge and almost black at the center. Its aromas and flavors are classic Beaujolais: Juicy strawberries and clean, "dusty" earthy notes, crisp and mouth-watering, refreshing and balanced. Fine Beaujolais, and about 30 minutes in the refrigerator brings it to a perfect serving temperature. US Importer: Kobrand Corp., NYC. (Aug 1, 2006)

FOOD MATCH: This summery red made a fine match with a light summer dinner of small portions of caprese (fresh tomato, fresh basil, creamy mozzarella and fruity olive oil) wrapped in bite-size prosciutto packets.






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