YOUR CART IS EMPTY
You Are Here:
100% Grenache.
13 grape varieties are recognized for Chateauneuf du Pape. Chapoutier's is made with a single grape variety, which is one of its particularities.
The terroirs is a quaternary terrace, with a surface of rolled stones coming from the former bed of the Rhone.
The grapes are carefully selected during the harvest; this selection is compulsory for the wine to be given the Appellation.
Vinifaction in vats made of concrete covered with epoxy resin, because grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats. Fermentation lasts from 15 days to 3 weeks at a temperature which does not exceed 32 degrees C.
Matured in oak barrels and vats for 12 to 15 months.
Colour : Deep purple.
Nose : Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice.
Bouquet : Spicy aromas developing into animal scents.
Matching foods include tuna fish carpaccio. All meats, marinated or in sauces. Large game and all cheeses.
13 grape varieties are recognized for Chateauneuf du Pape. Chapoutier's is made with a single grape variety, which is one of its particularities.
The terroirs is a quaternary terrace, with a surface of rolled stones coming from the former bed of the Rhone.
The grapes are carefully selected during the harvest; this selection is compulsory for the wine to be given the Appellation.
Vinifaction in vats made of concrete covered with epoxy resin, because grenache is very sensitive to oxidation. The grapes are 100% destemmed before being placed in vats. Fermentation lasts from 15 days to 3 weeks at a temperature which does not exceed 32 degrees C.
Matured in oak barrels and vats for 12 to 15 months.
Colour : Deep purple.
Nose : Complex and subtle, blackcurrant, plum, followed by roasted coffee, cinnamon, cherry, morello cherry and liquorice.
Bouquet : Spicy aromas developing into animal scents.
Matching foods include tuna fish carpaccio. All meats, marinated or in sauces. Large game and all cheeses.