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We organically and Biodynamically grew this Chardonnay at our cool American Canyon and Carneros vineyards, where the grapes developed complex flavors while maintaining a pleasing natural acidity. Our Chardonnay does not undergo malolactic fermentation, which preserves the wine’s crispness and acidity to balance its concentrated fruit. This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey.
Alcohol: 14.3% by volume
Fermentation: indigenous yeast
Harvest date: Sept. 21-Oct. 5, 2005
Sugar: 24.4˚ Brix
Bottling date: August 2006
Release date: August 2007
Total acid: 6.3 g/L
pH: 3.37
Time in oak Fermented and aged: 10 months
Type of oak French oak:
60% neutral barrels
30% new
10% 900 gallon casks
Production 30,609 cases (12/750 ml.)
2,054 cases (12/375 ml.)
150 cases (6/1.5 L)
Alcohol: 14.3% by volume
Fermentation: indigenous yeast
Harvest date: Sept. 21-Oct. 5, 2005
Sugar: 24.4˚ Brix
Bottling date: August 2006
Release date: August 2007
Total acid: 6.3 g/L
pH: 3.37
Time in oak Fermented and aged: 10 months
Type of oak French oak:
60% neutral barrels
30% new
10% 900 gallon casks
Production 30,609 cases (12/750 ml.)
2,054 cases (12/375 ml.)
150 cases (6/1.5 L)