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This elegantly balanced medium-weight Pinot Noir displays ideal acidity a velvety texture and tannins that segue to a long clean finish. Aromas of clove dried thyme lavender and cocoa are underscored by enticing layers of vanilla caramelized sugar toasty oak and a hint of rosemary. A rich and nuanced expression of Anderson Valley winemaking the 2006 vintage combines immediate appeal with flavorful depth and density.