2005 Dry Creek Cabernet Sauvignon Dry Creek Valley

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At first swirl, this wine presents a dark ruby color accompanied by purple hues and a sense of texture in the glass. Aromas of black cherry and plum along with vanilla and black pepper come forward with additional time. On the palate, the flavors are complex and balanced with deep blackberry, coffee, and cedar along with more subtle notes of dark chocolate. This finish brings all of this together with supple tannins and a long, lingering aftertaste.

Technical Data:
Grapes 88% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 1% Malbec
Appellation: Dry Creek Valley
Harvest: August 30 - September 29, 2004
Fermentation: Fermented 18 days at 83º F
Barrel Aging: 22 months in French and American oak
Alcohol: 13.5%
Total Acidity: 0.57
pH: 3.75
Residual Sugar: Dry
Aging Potential: 8 - 12 years

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