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Harvest Notes
The 2005 season began with a wet winter and spring; annual rainfall totals were well above average. We had an ideal fruit set, which produced an abundant number of full grape clusters. As a result, the vintage yielded exceptional fruit for the season. The harvest lasted over two months—into the early days of November. In many ways the 2005 season was reminiscent of 1997, where we had an abundant harvest of remarkable quality.
Comments from the Winemaker
This inviting wine is well-rounded with forward fruit balanced by smooth, supple tannins and a lingering finish. The aroma is approachable with black cherry, ripe berry, and floral notes of violet and rose petal. The flavors are ripe with fresh fruit including blackberry, black cherry, and cassis complemented by a spicy note of white pepper.
Varietal Content
45% Cabernet Sauvignon
36% Merlot
11% Cabernet Franc
8% Petit Verdot
Harvest Information
Appellation: Napa Valley
Harvest Dates: September 13 — November 1, 2005
Average Sugar at Harvest: 26° Brix
38 Vineyards Harvested
Cooperage
100% French Oak château-style Barrels (60 Gallons)
Barrel Aging: 16 Months
Age of Barrels: 5% new, 95% second vintage
Technical Data
Alcohol: 14.5%
0.63 g/100 ml titratable acidity
8-10 days fermentation at 80°F
pH: 3.60
Bottled: February 2007
Released: April 2007
The 2005 season began with a wet winter and spring; annual rainfall totals were well above average. We had an ideal fruit set, which produced an abundant number of full grape clusters. As a result, the vintage yielded exceptional fruit for the season. The harvest lasted over two months—into the early days of November. In many ways the 2005 season was reminiscent of 1997, where we had an abundant harvest of remarkable quality.
Comments from the Winemaker
This inviting wine is well-rounded with forward fruit balanced by smooth, supple tannins and a lingering finish. The aroma is approachable with black cherry, ripe berry, and floral notes of violet and rose petal. The flavors are ripe with fresh fruit including blackberry, black cherry, and cassis complemented by a spicy note of white pepper.
Varietal Content
45% Cabernet Sauvignon
36% Merlot
11% Cabernet Franc
8% Petit Verdot
Harvest Information
Appellation: Napa Valley
Harvest Dates: September 13 — November 1, 2005
Average Sugar at Harvest: 26° Brix
38 Vineyards Harvested
Cooperage
100% French Oak château-style Barrels (60 Gallons)
Barrel Aging: 16 Months
Age of Barrels: 5% new, 95% second vintage
Technical Data
Alcohol: 14.5%
0.63 g/100 ml titratable acidity
8-10 days fermentation at 80°F
pH: 3.60
Bottled: February 2007
Released: April 2007