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WA 90 Pts. - The 2004 Pazzo, a gorgeous blend of 64% Sangiovese and the rest Merlot, Cabernet Sauvignon, Petite Sirah, Syrah, Viognier, Zinfandel, and Charbono, is one of those wines that you wish every bistro and restaurant offered. A deep ruby color is accompanied by a sweet perfume of herbs, kirsch, spice, pepper, and earth. Supple-textured, seductive, and ripe, with decent acidity as well as loads of fruit and character, it admirably demonstrates what can be achieved by smart blending. It’s too bad so many California wineries are obsessed with varietal bottlings. There are 3,000 cases of this beauty, which should continue to drink well for another 3-4

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