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Ruby colored with crimson edges. Extremely rich and round with a feel of liquid satin. Baked cherries and berries with sweet baking spices in the nose. A creamy melange of red and black fruits with earthy complexities. Structured and balanced with supple, ripe tannins and a long smooth finish.
Crystal Valley Cellars was originally founded in 1980 by Mitch Cosentino, and later evolved into Cosentino Winery in the Napa Valley. In April 2001, Crystal Valley Cellars was re-established as a winery dedicated to the production of fine wines from grapes grown outside the Napa Valley. At Crystal Valley Cellars, like his other two wineries, Mitch Cosentino takes a "micro" approach to wine making. The winery focuses on small, distinctive vineyard lots, allowing the fruit sources and varietal characteristics to determine the blends.
Crystal Valley Cellars was originally founded in 1980 by Mitch Cosentino, and later evolved into Cosentino Winery in the Napa Valley. In April 2001, Crystal Valley Cellars was re-established as a winery dedicated to the production of fine wines from grapes grown outside the Napa Valley. At Crystal Valley Cellars, like his other two wineries, Mitch Cosentino takes a "micro" approach to wine making. The winery focuses on small, distinctive vineyard lots, allowing the fruit sources and varietal characteristics to determine the blends.