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- Grapes: Merlot (85%), Cabernet Sauvignon (15%).
- Ageing: in barriques for 28-30 months.
- Refinement in bottles: 6 months.
- Alcohol content: 13.5% vol.
- Serving temperature: 19/20°C.
Characteristics: intense, rubin red in colour, its bouquet is delicate and persistent, with a slight scent of wild fruits; the taste is fullbodied, harmonious and round.
Serving suggestions: roast and grilled meat, game and mature cheeses.
Wine Spectator 90
Very attractive aromas of coffee, milk chocolate and fruit follow through to a full-bodied palate, with soft tannins and a lively, crisp, fruity aftertaste. Already hard to resist, but give it a little bottle age to come around. Merlot and Cabernet Sauvignon. Best after 2008. 3,500 cases made. –JS
- Ageing: in barriques for 28-30 months.
- Refinement in bottles: 6 months.
- Alcohol content: 13.5% vol.
- Serving temperature: 19/20°C.
Characteristics: intense, rubin red in colour, its bouquet is delicate and persistent, with a slight scent of wild fruits; the taste is fullbodied, harmonious and round.
Serving suggestions: roast and grilled meat, game and mature cheeses.
Wine Spectator 90
Very attractive aromas of coffee, milk chocolate and fruit follow through to a full-bodied palate, with soft tannins and a lively, crisp, fruity aftertaste. Already hard to resist, but give it a little bottle age to come around. Merlot and Cabernet Sauvignon. Best after 2008. 3,500 cases made. –JS