2003 Pio Cesare Barolo

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Has fabulous blackberry and mineral, with hints of toasty oak. Full-bodied, with chewy tannins and a long, long finish. Very concentrated, yet racy and structured. Resembles the 2000. Gorgeous. Best after 2009. 6,000 cases made. –JS

Wine Spectator 92
Oct 15, 2007

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