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Makor is a new project from Jose Luis Perez, one of the Spain's most innovative winemakers. This wine is made from 100% Bobal grapes and is created using cutting-edge technology. Mr. Perez used vineyard sensors that allow him to monitor each vine quadrant from his laptop. Computer driven battonage and micro-oxygenation are utilized as well as hands free bottling and labeling.
Jose Luis has taken the additional step of acquiring Rabbinical approval to label the wine Kosher. Interestingly enough, the high level of automation reduces the cost of this approval process, allowing this wine to be a high quality, affordable Kosher wine.
Makor Kosher 2003
Rated: 88 Points Wine Advocate
The 2003 Makor Kosher is made from 100% Bobal. Dark ruby/purple-colored, it offers scents of dried raisins and blackberry. On the palate the wine is intense, ripe, and quite hedonistic although light in complexity. For those wanting to get out of the Manischewitz – Mogen David rut, this wine is for you.
General Winery Elvi Wines
Region Utiel-Requena
Varietal 100% Bobal
Total production of the wine 40,000 liters
Name of winemaker Jose Luis Perez
Vineyard Age of vines used to produce wine average age 8 years
Yield 6,500 kg/ha
Size of vineyard, hectares 20 has Bobal
Elevation above sea level 100 meters
Harvest Date of harvest 3rd and 4th week of September
Fermentation Alcoholic fermentation, type in stainless steel
Alcoholic fermentation, duration 10 days
Alcoholic fermentation, temperature 28 °C
Aging Time in bottle before release 8 month
Jose Luis has taken the additional step of acquiring Rabbinical approval to label the wine Kosher. Interestingly enough, the high level of automation reduces the cost of this approval process, allowing this wine to be a high quality, affordable Kosher wine.
Makor Kosher 2003
Rated: 88 Points Wine Advocate
The 2003 Makor Kosher is made from 100% Bobal. Dark ruby/purple-colored, it offers scents of dried raisins and blackberry. On the palate the wine is intense, ripe, and quite hedonistic although light in complexity. For those wanting to get out of the Manischewitz – Mogen David rut, this wine is for you.
General Winery Elvi Wines
Region Utiel-Requena
Varietal 100% Bobal
Total production of the wine 40,000 liters
Name of winemaker Jose Luis Perez
Vineyard Age of vines used to produce wine average age 8 years
Yield 6,500 kg/ha
Size of vineyard, hectares 20 has Bobal
Elevation above sea level 100 meters
Harvest Date of harvest 3rd and 4th week of September
Fermentation Alcoholic fermentation, type in stainless steel
Alcoholic fermentation, duration 10 days
Alcoholic fermentation, temperature 28 °C
Aging Time in bottle before release 8 month